Ganderbal: Students from Central University of Kashmir’s (CUK) Department of Management Studies (DMS) visited Tramboo Food Industries as part of their coursework to get insights into the practical area.
The pupils visited the state-of-the-art facilities of Tramboo Food Industry on the industrial trip. Sehrish Javaid briefed them on the company’s several ventures. Mujeeb Tramboo spoke about the water filtering and packaging operations and the company’s commitment to technical innovation, high-quality products, and ecological responsibility. According to Dr. Mir Insha Farooq, Sr. Assistant Prof., “Experiential learning is essential for preparing the students for complex problems of the contemporary world,” and the trip “aligns perfectly with our mission to provide a comprehensive education that goes beyond the classroom.”
Students had the opportunity to ask questions of the company’s founder about the company’s sustainable practises, CSR initiatives, and environmental contributions throughout the tour.
